We’re thrilled to welcome Chef Daniel Gaspar to The Meadowlark for a special culinary event. Daniel came to the U.S. from Mexico at just 9 years old, quickly finding his passion—and home—in Austin's vibrant culinary scene. Mentored by top local chefs, he's managed two acclaimed Emmer & Rye concepts and cooked at Michelin-recognized Barley Swine and Comedor. He’s also had the honor of cooking at the prestigious James Beard House in New York City. Join us for an unforgettable evening with this talented chef.

Join us for an unforgettable night of dining, featuring the bold creativity of Chef Colter Peck. Known for his playful yet refined approach to global cuisine, Colter brings a wealth of experience from kitchens like Le Pigeon, Proud Mary, and Tusk to his latest venture, Daydream—a culinary concept rooted in imagination, seasonality, and personal transformation.

This intimate evening will unfold in the warm ambiance of The Meadowlark, where guests will enjoy a thoughtfully curated, multi-course menu that reflects Colter’s unique journey—from aerospace engineering student to celebrated chef. Expect dishes that celebrate curiosity, Central Texas farms, and global flavors, all grounded in intention and artistry.

Seating is limited for this one-night-only experience. Secure your spot for an unforgettable night of food, storytelling, and connection.